We prepare Horse Chestnut extract from the seed of Certified Organic and/or responsibly wildcrafted Aesculus hippocastanum trees. We extract only the interior seed, not the whole fruit.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.