We prepare Cleavers extract from the flowering herb of fresh (never dried) Galium aparine plants grown on our own Certified Organic farms in southern Oregon. This annual grows fast during cool seasons, and it’s considered a common weed.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.