We prepare Angelica extract from the root of Certified Organic Angelica archangelica plants grown on fields we farm in southern Oregon. The root is harvested in the autumn of its first-year’s growth, then carefully shade-dried and thoroughly extracted.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.