We prepare Yellow Dock extract from the root of Certified Organic Rumex crispus plants. The root is grown in neat rows and harvested in summer or fall from a local farm, then dried and thoroughly extracted.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.