Our St. John’s Wort Oil is prepared from small batches of fresh (never dried) flowering tops of Hypericum perforatum plants. Each summer near the solstice, the plants are Responsibly Wildcrafted in Oregon’s Siskiyou and Cascade mountains in a narrow time frame before the flowers have fully opened, then extracted while still fresh.
Our oils are for topical use only. The herb is extracted into cold-pressed, Certified Organic Olive oil. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. For External Use Only.