We prepare Sarsaparilla extract from the root of Smilax regelii &/or aristolochiifolia vines responsibly wildcrafted in the mountains of Jamaica. The long, thin roots are collected in the dry months of the year.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.