We prepare Rosemary extract from the fresh (never dried) leafy tip of Rosmarinus officinalis shrubs grown on our own Certified Organic farms in southern Oregon. Each fall, we extract the fresh, tender new growth while the plant’s aromatics are at their peak.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.