We prepare Rhodiola Glycerite from the dried root of Rhodiola rosea plants. To assure optimal extraction of the herbs bioactive flavonoids and delicate rose flavor, the roots are harvested at their optimal potency, carefully shade-dried, then thoroughly extracted.
All our Glycerites are made using 100% non-palm glycerin to avoid contributing to global rainforest deforestation. Instead of palm, we use Certified Organic corn glycerin. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb.