We prepare our Reishi extract from dried whole fruiting body (not mycelium) of Certified Organic Ganoderma lingzhi mushrooms. Our Reishi is grown on wood logs and/or wood chips. It is never grown on grains like rice.
We start extraction through the traditional Chinese method of making a concentrated water-extraction tea. Then we combine the tea with our Reishi alcohol extract. The combined extract contains both the water-soluble and alcohol-soluble mushroom compounds.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. The formula is easily dispensed, taken in liquid form and added to water or other liquid.