We prepare Myrrh extract from the oleo-gum resin of Commiphora spp. trees that were responsibly wildcrafted in eastern Africa. The resinous sap is harvested from incisions in the trunk, allowing the tree to continue to grow and stay healthy.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.