We prepare Feverfew extract from the leaf & flower of Certified Organic Tanacetum parthenium plants grown on fields we farm in southern Oregon. The plants are harvested only while flowering, carefully shade-dried to retain their full color and aroma, then thoroughly extracted.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.