We prepare Fenugreek extract from seeds of Certified Organic Trigonella foenum-graecum plants. To assure optimal extraction of Fenugreek’s bioactive compounds, the seeds are harvested in late summer when they have fully matured, are winnowed free of all chaff, then put through our meticulous extraction process.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.