We prepare Fennel extract from the seed of Certified Organic Foeniculum vulgare plants. The mature seeds are harvested in summer and fall in Egypt and India, then thoroughly dried and extracted.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.