We prepare Dragon’s Blood Succus from the fresh liquid tree sap of Croton lechleri trees responsibly wildcrafted from the Amazon rainforest of Peru. The pure, reddish sap is pressed from the trees then preserved with Certified Organic cane alcohol.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.