We prepare our alcohol-free Dandelion extract from fresh (never dried) whole Certified Organic Taraxacum officinale plants (root, leaf and flower) grown on our farms in southern Oregon. The plants are grown in neat rows, are harvested each spring and often have taproots over a foot in length. To assure optimal extraction of the herb’s bioactive compounds, the plants are hand-harvested while in full flower and are then promptly extracted while still fresh and succulent.
All our Glycerites are made using 100% non-palm glycerin to avoid contributing to global rainforest deforestation. Instead of palm, we use Certified Organic corn glycerin. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb.