We prepare Clove extract from the flowering bud of Syzygium aromaticum trees. To assure optimal extraction of the herb’s bioactive compounds, the flower buds are hand-harvested when their color changes from green to crimson, carefully dried to retain their full aroma and flavor, then thoroughly extracted. Clove is processed in sealed vessels to retain the herb’s essential oils and aromatic properties.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.