We prepare Chaparral extract from the flowering herb of Larrea tridentata shrubs Responsibly Wildcrafted in the southwestern US. The flowering branch tips are harvested in spring and summer, then thoroughly dried and extracted.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.