We prepare our Chanca Piedra Extract from the whole herb of Phyllanthus spp. plants which are responsibly wildcrafted in their native Peruvian habitat. The herb is hand harvested, carefully shade-dried, then thoroughly extracted. The plant is also known as Stone Breaker.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. The formula is easily dispensed, taken in liquid form and added to water or other liquid.