We prepare Chamomile extract from the flower of Certified Organic Matricaria chamomilla plants grown on our own farms in southern Oregon. Chamomile is hand-harvested in the late spring and extracted fresh the same day.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.