We prepare Celandine extract from fresh (never dried) flowering herb and root of Certified Organic Chelidonium majus plants grown on our own farms in southern Oregon. The plants are harvested while in full flower, then promptly extracted while still fresh and succulent.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.