We prepare Cat’s Claw extract from the inner bark of Uncaria tomentosa vines responsibly wildcrafted by indigenous peoples in the Pucallpa region of the Peruvian Amazon. We use only the inner bark which is harvested, carefully sun-dried, cleaned of outer bark, then thoroughly extracted.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.