We prepare Black Elderberry extract from the fully ripened berries of Certified Organic Sambucus nigra trees. To assure optimal extraction of the herb’s bioactive compounds, the berries are hand-harvested only when ripe.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. The formula is easily dispensed, taken in liquid form and added to water or other liquid.