We prepare Artichoke Extract from the leaf of Cynara cardunculus plants. We harvest Artichoke during both the spring and autumn from fields we farm in southern Oregon.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. The formula is easily dispensed, taken in liquid form and added to water or other liquid.